Frozen Beef Cheek

The beef cheek comes from the facial muscle of the cow. Packed with flavor, it is tender and melts in your mouth when slowly cooked or braised.

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    Description

    Frozen Beef Cheek

    The beef cheeks you get delivered from us are the same high-quality you would expect from some of the finest steakhouses, with exceptional juiciness, flavor, and tenderness. Our ranchers raise premium cattle, allowing us to provide you with such a high-quality product. Our beef cheeks can be thawed in any method you choose. We recommend letting the beef cheeks sit at room temperature for around half an hour before starting prepping it.

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