Description
Frozen Beef Flank
Flavorful and excellent texture to boot. Our beef flank always gets a spot in our top 10. You can cook it on medium rare and then slice it thinly against the grain to bring out its amazing flavor, tenderness, and business. You can pan-fry it with a cast-iron skillet or marinate it for about an hour or so before grilling. It will surely elevate the mood of your dinner.
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