Description
Frozen Beef Knuckle
Our frozen beef knuckles are suitable for steak, and barbecue on the fire for simmering and baking as well. However, you should keep in mind that meat must be softened so that it does not come out dry when cooking. It will be best to marinate the meat in spices for juiciness. Cook it long over low heat to enjoy this vitamin, iron, potassium, and magnesium-rich meat. It is also a great product to add to the diets of athletes.
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