Description
Frozen Beef Shank
With a rich beefy flavor, the beef shank is filled with succulent marrow. There are many ways to prepare beef shank. For instance, you can add it to your stew, soup, or osso buco. You may give it a simple moist-heat braise. But no matter how you cook it, it will be delicious. The shanks are cut from just above the hock of the animal. Usually, it is about an inch thick and adds a trademark flavor to any soup.
Reviews
There are no reviews yet.