Frozen Beef Tendon

Beef tendon is excellent for when you want to make nutrient-dense stocks and broths with more gelatin. It is low in fat, and high in collagen.

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    Description

    Frozen Beef Tendon

    Beef tendon is the beef connective tissue that is ideal for long cooking times. It is great for when you want to braise. The cut also perfectly complements dishes like dim sum and pho. Beef tendon contains large amounts of collagen. It promotes skin, hair, nail, and joint health. People also use it in raw pet food feeding. You can dry it, cook it or dehydrate it to serve it as pet food.

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