Frozen Beef Tongue

Beef tongue is the tastiest cut. It has a great ratio of protein to fat, making it really juicy. You will render some extra fat after boiling the meat and even more after searing it.

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    Description

    Frozen Beef Tongue

    Beef tongue offers a very crispy crust and melt-in-your-mouth texture after cooking. It is an unusual delicacy that is gaining popularity quickly. The preparation is easy. You can just simmer the tongue until it tenders and after that slice or shred to enjoy it. The flavor of this cut is often compared to roast beef. It makes a wholesome addition to soups, the classic tacos, or stir fry.

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