Description
Frozen Beef Tripe Cooked
In Mexico, the word “tripas” usually refers to the small intestines of an animal. Tripe appears in the traditional dishes in almost every country. It contains a great amount of calcium, minerals like selenium and zinc, and vitamin B12. You can prepare it with braising, poaching, and deep-frying. The longer you cook it, the more tender it will get. We offer the best quality cooked beef tripe that does especially well with aromatic spices.
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