Frozen Buffalo Reticulum

The buffalo reticulum remains in the forward area of the body of a buffalo, close to the heart. It is often referred to as honeycomb, bonnet, and, after cleaning, tripe.

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    Description

    Frozen Buffalo Reticulum

    We are the largest producer of the buffalo reticulum, offering our clients a fresh array of Buffalo Reticulum. The part is known for its mouth-watering taste and long-lasting shelf life. It is highly appreciated in the market. We use modern technology to extract the parts from our buffalos and clean them nicely. We adhere to all the industry norms to offer you safe and nutrient-rich food.

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