Frozen Buffalo Rhump Steak

Our buffalo rump steak is similar to beef, however, the taste is much stronger and extremely tender. You can pan-fry it in truffle oil and serve it with melted butter and asparagus.

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    Description

    Frozen Buffalo Rhump Steak

    Buffalo rump steak is a versatile and tasty piece of meat cut from the lower back of the animal. It is a great steak on its own. But you can cut it into strips and use it in your favorite fajitas or stir-fry. The meat is high in protein and low in fat, so you can consume it without any worries. Be sure to rest the meat to maintain the juice and allow it to sink into the meat when cooking it.

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