Frozen Duck Skin

Our versatile duck skin is perfect for slow cooking and making cracklins. You can just cut the skin into thin strips and fry them until they become crisp.

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    Description

    Frozen Duck Skin

    You can use your crispy duck skin on your salads or as a part of your favorite duck recipe. You may use duck fat to make crispy duck skin with potatoes. If you are a fan of crispy, cracking food, duck skin should be on top of your shopping list. Our duck skin is removed with great care and cleaned thoroughly. You won’t find any blood stains or strange smells from our meat products.

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